Nutritional characteristics of Hydrilla verticillata and its effect on two biological control agents

A complex of abiotic and biotic factors is known to impact the establishment and success of biological control agents. Experiments using the ephydrid fly Hydrellia pakistanae Deonier have demonstrated that hydrilla, Hydrilla verticillata (L.f.) Royle, containing low protein content appears to impact larval development time and the number of eggs oviposited per female. Eggs per female were over twofold higher for larvae reared on hydrilla containing 2.4-fold more protein. Mean adult female fly weight peaked when emergence is low (i.e. low crowding) and leaf protein content is high. The hydrilla biological control pathogen Mycoleptodiscus terrestris (Gerd.) Ostazeski also responds to plant nutritional condition. The nutritional status of hydrilla shoots affects M. terrestris vegetative growth, disease development and conidia and microsclerotia production. High protein content in shoot tissues was associated with a more than threefold increase in conidia production and maximum disease severity. In contrast, low protein content in shoot tissues stimulated a 3.7-fold increase in melanized microsclerotia, reproductive structures that are more persistent in the environment than conidia. These studies suggest that the nutritional condition of target plants cannot be excluded as an important factor in efficacy of biological control agents. Both agents responded to favorable conditions by reproducing prolifically, which ultimately resulted in increased host damage.